COLOR IN CULTURED PEARL HAS MANY CAUSES
Furthermore, understanding colour mechanisms is critical in the laboratory to determine if the colour of a pearl is natural or a resulto or a treatment (e.g. dyeing, heat, bleaching). The pearl oyster Pinctada margaritifera typica has mantle tissue cells that secrete unusual earthy coloured nacre (seen in the oysters' mother-of-pearl shell interior), and thus the colours of those cultured pearls are also expected to be coloured in such a way.
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